- 3 pandan leaves (tied)
- 2 lemongrass shoots (ground)
- 3 kaffir lime leaves
- 180 grams of rice (washed clean)
- 1 cups of water
- 1 cup of coconut milk
- Measure rice and water, cook with pandan, lemongrass, kaffir lime leaves, and coconut milk under the quick program.
- Serve the nasi uduk with roasted coconut crumb.