Ingredients

Ingredients
  • 3 pandan leaves (tied)
  • 2 lemongrass shoots (ground)
  • 3 kaffir lime leaves
  • 180 grams of rice (washed clean)
  • 1 cups of water
  • 1 cup of coconut milk
Serving suggestion
  • Roasted Coconut Crumb

Procedure

  1. Measure rice and water, cook with pandan, lemongrass, kaffir lime leaves, and coconut milk under the quick program.
  2. Serve the nasi uduk with roasted coconut crumb.
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Purchase

    Purchase In-Store

    0804 111 9999