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How-to videos - Induction hob

How to use Table Top Induction
How to use Table Top Induction
How to Stew Chicken With Induction
How to Stew Chicken With Induction
How to Melt Chocolate with Induction
How to Melt Chocolate with Induction
How to Master Wok Cooking With Induction
How to Master Wok Cooking With Induction
How to Make Chinese Soup With Induction
How to Make Chinese Soup With Induction
How to Get Best From Induction Hob
How to Get Best From Induction Hob

Stoves are a central component of any kitchen, indispensable for cooking in your own home. They allow you to cook anything from soups and stews to vegetables and fried treats. Stoves come in different sizes, capacities and types and use different fuel sources.

Stoves & hobs sizes

Stoves come in various sizes:

  • 30 - 40cm wide: This dimension is most suitable for small kitchens
  • 60cm wide: The most common dimension, suitable for a typical kitchen and household
  • 70 - 90cm wide: These oversized hobs are most suitable for big families and people that intend to cook a lot

Types of stoves

Stoves come in various types:

  • Gas stoves: Require a gas connection, but are very versatile in cooking and offer lots of temperature control. Here are some tips to choose the best gas stove to cook food evenly.
  • Electric ceramic stoves: These ceramic cooktops heat up quickly, but they’re not the most efficient and stay hot for a long time after turning them off.
  • Induction stoves: Only heat up the pots and pans, not the surface itself, so they’re safer for children. They’re also more efficient, but need specific cookware. Find more helpful information in our article about Things you need to know about induction hobs.

Stove capacity

Stoves come with varying numbers of burners, and buyers should keep in mind their household size:

  • 2 burner stoves: 1-2 people in the household
  • 3 - 4 burner stoves: 3-4 people in the household
  • 5 burner stoves: 5+ people in the household

Stove fuel types

Stoves can use two different types of fuel to power your cooking, and they both have pros and cons.

Gas stoves heat up very fast and offer detailed control, but they also cool off quickly. However, many people feel uncomfortable with using gas and open flames.

Electric stoves, be they ceramic or induction stoves, use electricity to heat up the food. They’re what most people are familiar with and are relatively easy to use.

Not sure which one is right for you? Read this post for more details regarding the pros and cons of induction stoves, gas stoves and ceramic stoves.

Stove features

Many modern stoves let you combine cooking zones and offer enhanced security both in electric and gas cooking by automatically turning off before any danger occurs. Take a look at our Stove & Hob Buying Guide to find out more about the unique features that make Electrolux stoves stand out from the crowd.

Choosing the perfect stove with Electrolux

Electrolux is renowned for its high-quality stoves, both gas stoves and electric or induction stoves. With the Flame Safety Device and secure pan detection, you never need to worry about your or your children’s safety.

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