Induction technology only heats the area directly beneath the pan, while the surface area around it remains cool. This means that induction hobs are safer and easier to clean than traditional cooktops, as spillages don't burn on. Induction is also faster and more energy efficient, so you can create delicious dishes in less time with less energy.
Induction technology only heats the area beneath the pan, channeling energy directly into the cookware. This means that less heat is lost during the cooking process so that less energy is used compared to conventional gas or electric hobs.
Induction technology only heats the area directly beneath the pan, while the surface around it remains cool. This means that spillages don't get burnt on so you can easily keep the hob clean while cooking.
For added peace of mind, our hobs will automatically shut off if they detect that something is amiss. If the hob is turned on but no power setting has been selected, or a pan has boiled dry, you can rest assured that your hob will respond and shut-off to prevent accidents.
Do you sometimes forget to turn off the hob after cooking? You don't have to worry if you set the timer. When the time is out and you're done cooking, your hob will automatically shut off for extra peace-of-mind.
Activate the child lock function to prevent curious little helpers from turning on the hob when it's not in use. This feature gives you peace of mind when the family gathers in the kitchen.
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