• 180 grams of rice
  • 2 cups of water
  • 1 tbs of butter
  • 1 tbs of rice bran oil
  • 2 tbs of garlic cuts
  • 6 langoustines
  • 1 egg (beaten smooth)
  • 1 tsp of salt
  • 1 tsp of black pepper (ground)
  • 3 tbs of sweet soy sauce
  • 2 tbs of Indonesia soy sauce
  • 1/4 cup of peeled long bean
  • 2 large red chilli (cut thin)
  • 2 tbs of Indonesia chili sauce

Serving suggestion

  • 1 fried poached egg
  • Indonesian prawn crackers


  1. In the rice cooker bowl, fry the garlic cuts in butter and rice bran oil until the aroma emerges, then add rice, water and langoustines, then cook with normal rice cooking program.
  2. For seasoning: mix ground black pepper, sweet soy sauce, Indonesian soy sauce, and chilli sauce together in a cooking tray.
  3. After the rice is cooked, mix immediately with the prepared seasoning (point no.2).  Add peeled long bean and red chilli, then add the smooth beaten egg, mix the food again, and then let it become warm within about 3 minutes.
  4. Serve the fried rice with the fried poached egg and prawn crackers.
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