When it comes to cooking, having a reliable stove is a must. Buying a new stove can be overwhelming when you haven't been in the market for some time, things have probably changed, and you have new things to consider when making your selection.
We have created a helpful buying guide to help you choose a good hob, be it an induction or a gas stove, for the way you and your family cook. Take a look at our tips below on how to choose an induction/gas stove your kitchen.
When researching for a new stove, it’s important to consider all elements of its size. You need to consider not only the width of the hob but also the number of different burners it offers and whether they have flexibility.
The standard stove size is 60cm, enough for most households, however some brands offer stoves as small as 30cm, slightly bigger at 70cm and the largest being 90cm. You may look at pairing a 30cm gas or induction stove with a 60cm stove of a different type, giving you ultimate flexibility in the kitchen.
When looking at burners, it is common to have 4. However, you may also find other combinations below:
Whilst not currently the most chosen stove type, induction cooking popularity continues to rise with it being integrated into most modern kitchen designs. With its precision in temperature control and overall efficient performance induction cooking in a lot of ways comes out on top.
Find more helpful information in our article about Things you need to know about induction hobs.
Here are some factors to consider when buying an induction stove:
Boiling or high heat in no time
PowerBoost offers you a rapid boil or high heat in a matter of seconds, giving you more time back in or out of the kitchen.
Clean and sleek with precise control
With a flat, easy to clean surface, an induction stove offers not only a design that fits seamlessly into any kitchen aesthetic but complete temperature control with a slide of a finger.
Kitchen safety comes before everything else. Induction stoves come with residual heat indicators allowing you to know when the stove is completely cooled and a child safety feature which locks the controls so small wandering hands cannot create mischief in the kitchen.
One touch to pause
The pause function comes in handy if you must leave the kitchen momentarily. At the touch of a button all cooking zones in active will be dropped to the lowest heat level to ensure dishes stay warm but won’t be overcooked.
No risk of outages
The Power management function helps automatically redistribute the electrical load between cooking zones when it is about to exceed the limit.
Place pot, activate controls
Isn’t it great to have the hob adapt your cooking style, not the other way around? Sensors automatically detect where pots are placed on the cooking surface and illuminate the controls.
Choose a good induction stove from our recommended products below:
Providing rapid and powerful heat, gas stoves are popular amongst cooking enthusiasts and more traditional homes. Coming with an electric ignition, you can start cooking within moments. A great advantage of cooking with gas is a clear visualization of the heat via the bare flame.
Here are some tips to choose the best gas stove to cook food evenly.
Make sure to consider the following factors when buying a gas stove:
Use high heat for flavorful dishes
With a wok burner, you are able to cook with high heat and even flame distribution. Ranging from 14-19 MJ/h you can lock in the flavor when cooking with gas.
Flame out. Gas off.
When cooking with gas, at times the flame will unexpectedly go out. Our Flame Failure Device will automatically shut down the gas supply, allowing your family to stay safe from poor air quality.
Flexible flame control
The wide rotary knob is designed for maximum flexibility at your fingertips but still ensures precise flame control for perfect cooking results every time.
Sturdy and stable
Sturdy cast iron supports make sure that your pots and pans stay firm while cooking.
Choose a good gas stove from our recommended products below:
In addition to the abovementioned tips for choosing good hob regarding energy type and number of burners, there are also other factors to take into consideration as follows:
Something to consider with any appliance purchase is installation costs or kitchen adjustments that need to be done to fit the appliance.
When looking for a gas stove, you will need to ensure you have a gas connection and whether your connection is natural or LPG ensuring the stove you choose is compatible. If you are leaning toward induction cooking in your kitchen you will need to assess whether you have enough amps to power an induction stove.
Most modern cookware is induction friendly, however, there are still a lot out there that are not. This may mean that you need to purchase new pots and pans.
Before you do the mental calculations of the extra costs grab a magnet and see if the base of your pots and pans attracts the magnet, if they do you should be cooking with induction in no time.
Subject to terms and conditions our stoves come with 12 months warranty in Indonesia, following the date of purchase. Click here to view Terms and conditions.
We have a Customer Care team available to assist you over the phone seven days a week, and a national network of experienced technicians and selected service agents. Offering a fixed price guarantee with no additional hidden labour costs, giving you peace of mind that your appliance is in good hands. Click here to contact customer care. Click here to book a service online.
An induction stove is an electromagnetic flat surface stove that ensures fast heating using direct induction heating of cooking vessels. It is a seamless, cost-effective, and time-efficient stove.
With induction stoves, the heat is instant as your pan is heated by a magnetic field instead of a flame or electric element. This makes the pot or pan the heat source not the stove surface, allowing it to heat up faster and create a safer cooking environment for you and your family.
When a suitable cooking pot or pan is placed on top of the induction stove an electric current is passed through a coil of copper wire that is located underneath the ceramic plate.
To ensure your pan is compatible with an Induction stove it needs to have magnetic capability. This can be simply tested by placing a magnet on the bottom of your pan to see if it attracts, if so then your pan should work on the stove.
Cooking with induction gives you precise temperature control. It is more precise than gas or electric counterparts. Not to mention the flexibility to accommodate different types and amounts of cookware (pots and pans with magnetic capability).
Induction cooking is also highly efficient because very little heat energy escapes-unlike with an open gas flame, the heat goes around the cookware and just a minimal residual heat is left when you remove the cookware.
Not sure which one is right for you? Read this post for more details regarding the pros and cons of induction stoves, gas stoves and ceramic stoves.
These are simple tips to clean and maintain an induction stove: